Hope everyone had a fantastic Thanksgiving! Here are a few shots from our all day (literally, 10am to 10pm) feast with friends, potluck-style. Much thanks to our hosts, Ben and Sanu!
Mashed potatoes, glazed carrots, fried brussels sprouts and bacon, and glazed carrots too.
Turkey ready to be carved. A little on the dark side, yes (must have been the maple syrup glaze!), but delicious underneath, especially with the caramelized onion gravy.
Plates of fresh tomatoes, basil and mozzarella...
...plenty more cheese where that came from! Comté, Brie, Munster, and Manchego from
Murray's Cheese.
Right out of the oven, pigs in a blanket and spinach and feta triangles to nibble on, pre-turkey.
Warm Coconut-Custard and Pumpkin Pies by
Veniero's Bakery...
...dig in! I count at least five pints of ice cream on the table...
...and a little taste from Richart's new line of
Chocomacs, petite bites with a macaron bottom and ganache top ^_^
Mashed potatoes, glazed carrots, fried brussels sprouts and bacon, and glazed carrots too.
Turkey ready to be carved. A little on the dark side, yes (must have been the maple syrup glaze!), but delicious underneath, especially with the caramelized onion gravy. 
Plates of fresh tomatoes, basil and mozzarella...
...plenty more cheese where that came from! Comté, Brie, Munster, and Manchego from Murray's Cheese.
Right out of the oven, pigs in a blanket and spinach and feta triangles to nibble on, pre-turkey.
Warm Coconut-Custard and Pumpkin Pies by Veniero's Bakery...
...dig in! I count at least five pints of ice cream on the table...
...and a little taste from Richart's new line of Chocomacs, petite bites with a macaron bottom and ganache top ^_^
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