Dinner last night was at Greg's new apartment. My computer was broken, he kindly offered to help fix it. And we turned it into a night. Why not cook? And why not catch up on Gossip Girl (heheh)? On the menu. A whole roasted snapper. Purple and white potatoes, carrots, sweet cipollini onions, lots and lots of garlic, and rosemary. Olive oil, salt, and lemon. We pan-fried the brussels sprouts separately with butter and garlic, and piled it all together on one big plate. Looks like a mini-Medieval feast. Or perhaps, more closely, like...
...this
dish from Bohemian in Noho (the
complete post from the Bohemian dinner). They used branzini instead of snapper, but snapper was fresher at the market, so we understandably went with that!
Satisfied? Oh, yes. We agreed that next time we do this (and there will be a next time!) we'll add anchovies or bacon for stronger, more bold flavors. A bottle of cava and we're good for the night.
Dinner last night was at Greg's new apartment. My computer was broken, he kindly offered to help fix it. And we turned it into a night. Why not cook? And why not catch up on Gossip Girl (heheh)? On the menu. A whole roasted snapper. Purple and white potatoes, carrots, sweet cipollini onions, lots and lots of garlic, and rosemary. Olive oil, salt, and lemon. We pan-fried the brussels sprouts separately with butter and garlic, and piled it all together on one big plate. Looks like a mini-Medieval feast. Or perhaps, more closely, like...
...this dish from Bohemian in Noho (the complete post from the Bohemian dinner). They used branzini instead of snapper, but snapper was fresher at the market, so we understandably went with that!
Satisfied? Oh, yes. We agreed that next time we do this (and there will be a next time!) we'll add anchovies or bacon for stronger, more bold flavors. A bottle of cava and we're good for the night.
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