Friday, December 11, 2009

Saturday Lunch: Fried Chicken

...at Momofuku Noodle Bar. Thank you to Lee Anne for organizing the Fried Chicken lunch for the six of us: Robyn, Lee Anne, Chris, two of Lee Anne's visiting friends, and myself.
We started off with plates of pork buns before moving onto the main event :)
The set is as follows: $100 for two whole fried chickens, one southern-style and one Korean-style. The chicken are accompanied by...
...a "Bounty Basket" of bibb lettuce, baby carrots, red ball radishes, opal basil, and shiso leaves.
A quartet of sauces: Hoisin, Ginger-Scallion, JalapeƱo-Garlic, and Bibim...
...and steamed Mu Shu Pancakes. I would have most gladly traded in the entire plate of pancakes for a single bowl of hot white rice :)

Happy Friday! It's SO COLD in NYC today...am looking forward to going back home to Hawai'i next week ^_^

Momofuku Noodle Bar
171 1st Avenue
New York, NY 10003
(212) 777-7773

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