Wednesday, September 30, 2009

Don't Know What This Is Called...


...but I can most certainly tell you that it is delicious. And cannot be purchased anywhere in this city. Zubair's mom made this Pakistani sweet of supple silky noodles cooked down to a pudding with cream, sugar and a fragrant air of rosewater. Chopped dates and almonds for crunch. Served hot, served chilled. Either way, I am in heaven ^_^

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