Spot: Yuzu Eskimo, Oreo, Strawberry, and Passionfruit...for the week at Serious Eats New York. Plus, a peek into Pichet Ong's brand new 'Spot', a breakdown of strawberry shortcakes in the East Village, and a collaboration with Nikki on Pure Dark, as well as the usual "Lunch for One" at Ground Support ^_^
Spot: Ovaltine Ice Cream with Thai JewelsThe Dessert Files: A First Look at Pichet Ong's 'Spot'
Spot: White Miso Semifreddo, Raspberries, and Olive Oil...just gotta show you a few more photos from this place...I focused mainly on the plated desserts for this first visit...
Spot: Persimmon, Jasmine Rice, Mascarpone, and Pistachio...but will be going back this weekend to try the house made sodas and cupcakes...this is like fairytale land for me. AND it's super close to my apartment. Doesn't get any better than that.
Lunch for One: Ground Support. Pictured above is the Cuban: Free Range Turkey, Berkshire Pit Ham, Gruyere, Pickles, Peppadew Relish, and Dijon Remoulade.
Sugar Rush: Zapallos en Almibar at Industria Argentina, as well as brief mentions on two other desserts at the restaurant...
...quince and cheesecake stuffed crepes with chantilly ice cream...
...and a dulce de leche molten cake, with sea salt caramel ice cream, prune and Triple Sec syrup.
Sugar Rush: Malted Milk Cake at Momofuku Milk Bar
Sugar Rush: Banh Mi Sau Voi Cafe's Basil Seed Drink
Sugar Rush: Caramel Marshmallows at Vosges Haut-Chocolat
Make Your Own Chocolate Bark at Pure Dark in the West Village
The Strawberry Shortcakes of the East VillageEnjoy your weekend! ^_^
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