Friday, December 10, 2010

Sugar Rush'ed...

...for the week at Serious Eats New York. Plus: 'Lunch for One' at Prune and Terroir Triebca, a round-up of my five favourite new dessert spots in the city, and...Christine Ferber Jam at Borne Confections!!

[If someone knows where I may buy a whole jar of Christine Ferber jams in NYC, please let me know. Borne Confections and DB Bistro Monderne will sell "sides," but I can't find anyone who will sell the entire jar. Even if I plead. And that I have tired. Alas! Till the next France trip.]

Lunch for One: Toasted Manti at Prune...
...and Trout Roe with Grated Radish and Brown Butter to begin.

Sugar Rush: Les Canelés de Céline at the Columbus Circle Holiday Market

Sugar Rush: Harney & Sons' Tea Ice Cream by SoCo Creamery

Lunch for One: Terroir Tribeca. Here's a closer look at the German potato salad.

Sugar Rush: Dark Chocolate Bread Pudding at Stumptown...
...one Blueberry Muffin too!

Sugar Rush's Top 5 New Dessert Spots of 2010

Sugar Rush: Matsue Kashi at Sunrise Mart. Check out the poster and table set-up at Sunrise Mart.

Sugar Rush: Christine Ferber Jams and Croissants at Borne Confections

Hope everyone has a great weekend! Am off to Hawai'i in two days!!

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