Fook Yuen

We celebrated Grandpa's birthday at our all-time family restaurant, Fook Yuen. I am fairly certain that there is an unspoken rule which dictates that we must dine here when:

1. an out of town guest comes
2. family visits/returns home from the mainland
3. grandma or grandpa's birthday
4. graduation dinner
5. we cannot decide where else to eat

I'm not complaining. The dishes, especially the lobster and fried tofu, at Fook Yuen leave me nothing but content. We had the unfortunate luck of dealing with an extra surly waiter this particular visit, but for the most part, management is accommodating and we've had only good experiences.

Black Bean Clams.
Deep-fried Tofu (Shrimp Stuffed).
Drunken Chicken, Scallions.
Garlic Ong Choy
Peking Duck (served in a steamed bun, like how it peking duck ought to be served. Why do NYC restaurants only serve it in thin crepes? please tell me if you know :)
Lettuce leaf wraps. Meat from the Peking Duck diced and fried with peppers, onions, and garlic.
Lamb and Tendon Stew (must eat with many bowls of rice).

Lobster, "wet-style" braised with noodles.
Three Meats & Mushrooms Crispy Noodles.
Jai over steamed funn.

Fook Yuen
1960 Kapiolani Blvd Suite 200
Honolulu, HI 96816
(808) 973-0168