Last Thursday, Zubair and I stopped in for "The Sweet Life with Jansen Chan," a tasting of sweets from Oceana's pastry chef. Location: Design Within Reach: Tools for Living. There were a total of nine different sweets, though my favourites were definitely a tie between the Chocolate Chip Custard Bars and the Raspberry and Lychee Panna Cotta with Toasted Angel Food Cake
Photos follow below :)
Blueberry Mochi Cake...
...the whole tray!
Miso Fruit Focaccia
Mini Maple Tapioca Pie with Chocolate Cream
Almond Meringue and Raspberry
Chocolate Chip Custard Bars
Raspberry and Lychee Panna Cotta, Toasted Angel Food Cake
Salty Honey Roule
Cookies: Shortbread, Snickerdoodle, Cranberry-Pistachio Biscotti
Salty Caramel Filled Doughnuts...more? ^_^
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