L to R: Chocolate-Caramel, Chocolate-Lilikoi, Jasmine Tea, Chocolate-Mint, Black Sesame-Azuki Bean, and Alphonso Mango Macarons
...in the month of April. New flavours for April 2009 are out, huzzah! A bazillion thank yous to Mitzy and Ferry for driving all the way out to the West Village just to drop them off :)
Though they're all wonderful, it's hard not to play favourites, so let me tell you now. The Mint-Chocolate is INSANE. Mitzy uses a ton of fresh mint in these macarons and the flavour shines though quite strong, perfect with the dark chocolate. That, along with Black Sesame (with Azuki Bean Ganache!! How nuts is that?), and Chestnut-Matcha (not available this month) hold place as my three all-time favourite flavours.
Macaron by macaron breakdown below:
Chocolate-Mint Macaron
Black Sesame Macaron (with Auzuki Bean Ganache)
Chocolate-Caramel Macaron
Jasmine Tea Macaron
Alphonso Mango Macaron
Chocolate-Lilikoi Macaron
Itzy Bitzy Patisserie Website
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