Just eye candy for this post :)
Pumpkin Ice Cream Cake, Spiced Meringue, Yogurt-Lime Sauce. I did a short blurb on this dessert, my favourite of the three, for Serious Eats New York - check here.
Concord Grape "Pie", Peanut Butter Ice Cream
Apple Brioche, Tart Apple Sorbet. Similar to the dessert pastry chef Jansen Chan presented at NYC Food & Wine's SWEET event. The only major change I noticed was the inclusion of a frozen chestnut mousse at SWEET.
Mignardise
Ok! Off to find a cup of coffee, and then back to work. Happy Wednesday! :)
Oceana
445 Park Ave
New York, NY 10022
(212) 829-5550
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